This is a community recipe contributed by Christian Hardman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2024
Serve in a Highball (max 10oz/300ml)
| 25 ml | Maker's Mark bourbon |
| 15 ml | RinQuinQuin liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 dash | Bob's Lavender Bitters |
| 90 ml | Stella Artois Lager (UK brewed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...