This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2024
Serve in a Coupe glass
| 45 ml | Ransom Old Tom Gin |
| 37.5 ml | Dolin Blanc Vermouth de Chambery |
| 7.5 ml | Drambuie liqueur |
| 1 dash | Regans' Orange Bitters No.6 |
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