This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2024
Last updated on 1st of March 2026
Serve in a Coupe glass
| 60 ml | Ransom Old Tom Gin |
| 30 ml | Dolin Blanc Vermouth de Chambery |
| 7.5 ml | Drambuie liqueur |
| 1 dash | Regans' Orange Bitters No.6 |
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