Jingles

Andrei Iachmenev’s avatar

This is a community recipe contributed by Andrei Iachmenev.

Community recipes are not tested or verified by Difford’s Guide.

Published on 16th of November 2024

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
30 ml Hendrick's Gin
30 ml Cointreau triple sec liqueur
Top up with Thomas Henry Ginger Ale

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