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This is a community recipe contributed by Fabrizio Mazzali.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2024
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Lillet Blanc |
| 30 ml | Green (Verte) Chartreuse liqueur |
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