Photographed in an UB Coley Coupe 1920 6oz
2 oz | Hayman's London Dry Gin |
1⁄4 oz | Cointreau triple sec liqueur |
1⁄4 oz | Rothman & Winter Crème de Violette Liqueur |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄3 oz | Lemon juice (freshly squeezed) |
An Aviation with triple sec in place of maraschino liqueur.
Adapted from a recipe created in 2024 by Jason Edward Clapham of Clapham Cocktails in Oxford, England. Jason's original recipe calls for 60ml (2oz) cognac, 7.5ml (¼oz) triple sec, 15ml (½oz) crème de violette and 10ml (⅓oz) lemon juice. Jason describes this as a cross between a Blue Moon and a Sidecar (hence the name).
One serving of Moonside contains 196 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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