| 2 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
Photographed in an UB Coley Coupe 1920 6oz
One serving of Moonside contains 196 calories
Adapted from a recipe created in 2024 by J. E. Clapham of Clapham Cocktails. Mr Clapham's original recipe calls for 60ml (2oz) cognac, 7.5ml (¼oz) triple sec, 15ml (½oz) crème de violette and 10ml (⅓oz) lemon juice. Jason describes this as a cross between a Blue Moon and a Sidecar (hence the name).
An Aviation with triple sec in place of maraschino liqueur.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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