DILL or no dill

Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:

[edit]

4 slice	Cucumber (fresh)
2 sprig	Fresh dill
1 2⁄3 fl oz	Hayman's London Dry Gin
1⁄2 fl oz	Elderflower liqueur
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
6 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
4 drop	Bob's Coriander Bitters optional

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of fresh dill sprig..

How to make:

3. MUDDLE cucumber to pulverise in base of shaker.
4. Add dill and gently MUDDLE.
5. Add other ingredients and SHAKE with ice.
6. FINE STRAIN into chilled glass.

Garnish:

7. Garnish with dill sprig.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 18.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.