Flying Negroni

Difford’s Guide
Discerning Drinkers (10 ratings)
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    Flying Negroni

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Flying Negroni image

Photographed in an UB Koto Collins 35cl

Ingredients:
1 1⁄3 oz Rémy Martin V.S.O.P. cognac
2⁄3 oz Strucchi Red Bitter (Campari-style liqueur)
2⁄3 oz Strucchi Rosso Vermouth
2 2⁄3 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of orange slice wheel..
  3. STIR first 3 ingredients with ice.
  4. POUR soda water into stirring glass.
  5. STRAIN into ice-filled glass.
  6. Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

Perhaps better named Flying Americano as this is an Americano fortified with brandy.

View readers' comments

Nutrition:

One serving of Flying Negroni contains 168 calories

Alcohol content:

  • 1.4 standard drinks
  • 11.91% alc./vol. (11.91° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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ColourPics’ Avatar ColourPics
17th December 2024 at 18:55
In the dark last night I grabbed a can of ginger beer instead of soda water and didn't notice until I'd poured.

Not awful, but it loses a lot to the sweetness.
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