Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Jam jar glass
| 300 ml | Fireball Cinnamon Whisky Liqueur |
| 15 ml | Blossoms Passionfruit Syrup |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 1.25 ml | Angostura Aromatic Bitters |