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This is a community recipe contributed by Liam Kane.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2024
Serve in a Jam jar glass
| 300 ml | Fireball Cinnamon Whisky Liqueur |
| 15 ml | Blossoms Passionfruit Syrup |
| 15 ml | Cointreau triple sec liqueur |
| 1.25 ml | Angostura Aromatic Bitters |
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