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This is a community recipe contributed by Martin Mach.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of November 2024
Serve in a Sour or Martini/Coupette glass
| 25 ml | Bourbon whiskey |
| 25 ml | Fernet Branca liqueur |
| 25 ml | Monin Grenadine Syrup |
| 25 ml | Lime juice (freshly squeezed) |
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