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This is a community recipe contributed by Noah Kroezen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of November 2024
Serve in a Coupe glass
| 60 ml | Drumshanbo Gunpowder Irish Gin |
| 2 dash | Black walnut bitters |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
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