Name: Banoffee Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Aged rum (6-10yr); 20 ml Lime juice; 15 ml Banana liqueur; 10 ml Maple syrup; 4 drop Daiquiri bitters; 3 drop Saline solution 4:1

Banoffee Daiquiri
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Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 ²⁄₃ oz	Caribbean blended rum aged 6-10 years
²⁄₃ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Giffard Banane du Brésil liqueur
¹⁄₃ oz	Maple syrup
4 drop	Difford's Daiquiri Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge..
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Aged rum and rich overripe banana with lime freshness and maple syrup, adding toasty maple and caramel-like notes.

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History:

Created in November 2024 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Banoffee Daiquiri contains 229 calories

Alcohol content:

1.2 standard drinks
18.37% alc./vol. (18.37° proof)
17.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andre Zimmermann

4th January at 01:52

In case you do not have a bottle top device that defines the amount of liquid per shot, would that be about the amount of a coffee spoon? Or.. how to measure a shot? Thanks

Simon Difford

4th January at 07:17

Please click " measures and measuring" below the ingredients in every cocktail on Difford's Guide. This will explain all, including the amount of liquid in a shot.