Name: Banoffee Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Aged rum (6-10yr); 20 ml Lime juice; 15 ml Banana liqueur; 10 ml Maple syrup; 4 Daiquiri bitters; 3 Saline solution 4:1

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Urban Bar Alto Coupe 18cl

Ingredients:
1 2/3 fl oz	Caribbean blended rum aged 6-10 years
2/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Banane du Brésil liqueur
1/3 fl oz	Maple syrup
4 drop	Difford's Daiquiri Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge on rim.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

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Review:

Aged rum and rich overripe banana with lime freshness and maple syrup, adding toasty maple and caramel-like notes.

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History:

Created in November 2024 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Banoffee Daiquiri contains 229 calories.

Alcohol content:

1.2 standard drinks
18.38% alc./vol. (36.76° proof)
17.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Banoffee Daiquiri

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