Serve in a Nick & Nora glass
1 1⁄2 oz | Strucchi Rosso Vermouth |
3⁄4 oz | Fernet Branca liqueur |
0.08 oz | Gomme syrup |
1 dash | La Fée Parisienne absinthe |
Recipe contains the following allergens:
Although this bittersweet, herbal cocktail's name suggests serving before a meal, its perhaps best enjoyed as a digestivo.
The Appetizer à L'Italienne was first published in William Schmidt's 1892 book The Flowing Bowl – What and When to Drink.
Appetizer à l'Italienne.
William Schmidt, The Flowing Bowl, 1892
2/3 of vino vermouth,
1/3 of Fernet Branca,
1 dash absinthe,
2 dashes of gun.
A little ice in the glass, stir well, strain, and serve.
One serving of Appetizer à l'Italienne contains 125 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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