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This is a community recipe contributed by Alejandro Castro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2024
Serve in a Hurricane glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | La Fée Parisienne absinthe |
| 45 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 45 ml | Pineapple juice |
| 15 ml | Monin Grenadine Syrup |
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