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Community recipe contributed by

Mark Kirley

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of November 2024

Cleavage

Glassware

Serve in a Collins glass

Ingredients
40 ml Sipsmith London Dry Gin
20 ml Monin Crème de Abricot Liqueur
80 ml Cranberry juice (sweetened)
15 ml Lime juice (freshly squeezed)
5 ml Tanqueray London Dry Gin
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$0.20 per cocktail*

Makes a minimum of 75 cocktails.
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