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This is a community recipe contributed by Mark Kirley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2024
Serve in a Collins glass
| 40 ml | Sipsmith London Dry Gin |
| 20 ml | Monin Crème de Abricot Liqueur |
| 80 ml | Cranberry juice (sweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Tanqueray London Dry Gin |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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