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This is a community recipe contributed by Val Schuman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Ardbeg Ten (10 Year Old) |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Raspberry (framboise) sugar syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 1 slice | Jalapeno slice |
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