This is a community recipe contributed by Angel Aguilera.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2024
Serve in a Coupe glass
| 45 ml | Laphroaig 10 Year Old |
| 22.5 ml | Campari Bitter liqueur |
| 15 ml | Amaro (e.g. Averna) |
| 7.5 ml | Monin Premium Honey Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
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