Journey Non-Taken

Difford’s Guide
Discerning Drinkers (7 ratings)

Photographed in an Urban Bar 1910 Highball

Ingredients:
1 14 oz Calvados / apple brandy / straight applejack
12 oz Lustau Jarana Fino Sherry
4 drop Fee Brothers Celery bitters
4 oz Thomas Henry Tonic Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lemon zest twist.
  3. Prepare garnish of lemon zest twist.
  4. POUR all ingredients into chilled glass.
  5. Fill with ice.
  6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Calvados' spirituous appley notes sit well with the dry sherry, celery bitters and uplifting tonic water in this refreshingly savoury cocktail.

View readers' comments

History:

Adapted from a recipe supplied by Three Cents in 2024.

Nutrition:

One serving of Journey Non-Taken contains 152 calories

Alcohol content:

  • 1.1 standard drinks
  • 9.09% alc./vol. (9.09° proof)
  • 15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jacques  Gaudin ’s Avatar Jacques Gaudin
17 hours ago
Long drinks are usually not my preference but this one is special. I really loved how the celery bitter binds the calvados and sherry together. Perfect for a lightish aperitive.
Benoît Bouillard’s Avatar Benoît Bouillard
21st May at 11:16
Do you have any information about the history of this cocktail?
Simon Difford’s Avatar Simon Difford
21st May at 11:57
I don't know its history, but this is one of a number of recipes sent to me by Three Cents.
Simon Sedgley’s Avatar Simon Sedgley
14th January at 09:25
"refreshingly savoury" indeed. We up the Calvados to 50ml and the sherry to 20ml, leaving the clery bitters drops at four and going with a reduced 100ml of tonic. We use an Amontillado which, for us, introduces a lovely faint sweet note to dance with the bitters.