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This is a community recipe contributed by Angel Aguilera.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2024
Serve in an Old-fashioned glass
| 60 ml | Monkey Shoulder whisky |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 4 barspoon | Ground ginger |
| 7.5 ml | Laphroaig 10 Year Old |
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