Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 30 ml | Tuaca Liqueur |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Cardamom bitters |
| 60 ml | Orange Bitters by Angostura |