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This is a community recipe contributed by Jeremy Elliott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2024
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 30 ml | Tuaca Liqueur |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Bob's Cardamom bitters |
| 2 dash | Orange Bitters by Angostura |
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