This is a community recipe contributed by Joey Wanczyk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2024
Serve in an Old-fashioned glass
| 22.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Amaro Di Angostura liqueur |
| 7.5 ml | Ferrand Orange Curaçao |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Orange Bitters by Angostura |
| 4 dash | Fee Brothers Aztec Chocolate bitters |
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