Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Amaro Di Angostura liqueur |
| 7.5 ml | Ferrand Dry Curaçao liqueur |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Orange Bitters by Angostura |
| 120 ml | Fee Brothers Aztec Chocolate bitters |