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This is a community recipe contributed by Alejandro Hernandez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of December 2024
Serve in a Coupe glass
| 1 pinch | Salt (sea salt) |
| 2 dash | Laphroaig 10 Year Old |
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Giffard Crème de Pêche de Vigne liqueur |
| 22.5 ml | Pineapple juice |
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