This is a community recipe contributed by John CARR.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of December 2024
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lapponia Puolukka Lingonberry |
| 1 dash | Orange Bitters by Angostura |
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