This is a community recipe contributed by EAlt87.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2024
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Bourbon whiskey |
| 15 ml | Aperol Aperitivo |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 2 fresh | Mint leaves |
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