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This is a community recipe contributed by Logan Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2024
Serve in a Nick & Nora glass
| 45 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Aperol Aperitivo |
| 22.5 ml | Blossoms Passionfruit Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Bob's Grapefruit Bitters |
| 1 swath | Grapefruit peel/zest |
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