This is a community recipe contributed by PJ Atkinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of December 2024
Serve in a Nick & Nora glass
| 6 whole | Egg (white & yolk) |
| 1⁄2 cupful | Superfine/Caster/Baker's special sugar (white) |
| 500 ml | Milk (whole milk/full 3-4% fat) |
| 350 ml | Double cream / heavy cream |
| 350 ml | Light gold rum (1-3 year old molasses column) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rum - Lexicon of rum terms
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...