This is a community recipe contributed by Christoph Stieger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2024
Serve in a Coupe glass
| 40 ml | Plantation Original Dark rum |
| 30 ml | Maker's Mark bourbon |
| 30 ml | Carpano Antica Formula Vermouth |
| 10 ml | Cocchi Barolo Chinato |
| 1.25 ml | Lactic acid 4:1 solution (80g water to 20g powdered acid) |
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