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This is a community recipe contributed by Nikolai Lykins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of December 2024
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Luxardo Maraschino liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 20 ml | Bigallet Genepi Grand Tetras |
| 2 barspoon | La Fée Parisienne absinthe |
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