Pressilini Ferries

Christina Pressl ’s avatar

This is a community recipe contributed by Christina Pressl .

Community recipes are not tested or verified by Difford’s Guide.

Published on 7th of December 2024

Serve in a Cup

Ingredients:
90 ml Cachaça barrel aged 3+ years
45 ml Yellow (Jaune) Chartreuse liqueur
20 ml Elderflower liqueur
45 ml Pink grapefruit juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)

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