This is a community recipe contributed by Annechien.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of December 2024
Serve in a Coupe glass
| 60 ml | Spiced rum |
| 15 ml | Ferrand Dry Curaçao |
| 15 ml | Dark crème de cacao liqueur |
| Float | Double cream / heavy cream |
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