Name: Sorrento Mule
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Limoncello liqueur; 10 ml Lemon juice; 105 ml Ginger beer (chilled)

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Urban Bar Fluet Highball 1910 45cl

Ingredients:
1 fl oz	Hayman's London Dry Gin
1 fl oz	Pallini Limoncello liqueur
1/3 fl oz	Lemon juice (freshly squeezed)
3 1/2 fl oz	Thomas Henry Ginger Beer (chilled)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lemon slice wheel.
SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish with lemon slice wheel.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A super refreshing, zesty citrus, zingy ginger Mule

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Nutrition:

One serving of Sorrento Mule contains 129 calories.

Alcohol content:

1.1 standard drinks
8.47% alc./vol. (16.94° proof)
14.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sorrento Mule

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