Sorrento Mule

Difford’s Guide
Discerning Drinkers (18 ratings)

Photographed in an Urban Bar Fluet Highball 1910 45cl

Ingredients:
1 oz Hayman's London Dry Gin
1 oz Pallini Limoncello liqueur
13 oz Lemon juice (freshly squeezed)
3 12 oz Thomas Henry Ginger Beer chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lemon slice wheel.
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into ice-filled glass whilst also pouring ginger beer.
  5. Garnish with lemon slice wheel.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A super refreshing, zesty citrus, zingy ginger Mule

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Nutrition:

One serving of Sorrento Mule contains 143 calories

Alcohol content:

  • 1.1 standard drinks
  • 8.47% alc./vol. (8.47° proof)
  • 14.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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