Name: Fall into Spring Negroni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Old Tom gin; 22.5 ml Vermouth alla vaniglia; 15 ml Cynar/carciofo amaro; 10 ml Red bitter liqueur; 5 ml Mint fernet amaro; 3 dash Creole bitters; 4 drop Saline solution 4:1

Fall into Spring Negroni
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's Old Tom Gin
³⁄₄ oz	Carpano Antica Formula Vermouth
¹⁄₂ oz	Cynar or other carciofo amaro
¹⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₆ oz	Brancamenta
3 dash	Peychaud's or other Creole-style bitters
4 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over cocktail and float as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Fall into Spring Negroni lifestyle image

Fall into Spring Negroni lifestyle thumbnail

Review:

Old tom gin's botanical generosity with bittersweet, herbal and spring-like minty freshness, combine in this pre-dinner sharpener or post-dinner digestivo.

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History:

A riff on The Violet Hour's Autumn Negroni created by yours truly in December 2024.

More cocktails by Simon Difford

Nutrition:

One serving of Fall into Spring Negroni contains 228 calories

Alcohol content:

2 standard drinks
24.52% alc./vol. (24.52° proof)
27.8 grams of pure alcohol

More After dinner/digestif cocktails
More Autumn/fall cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Justine Fehley

26th April at 02:13

The 5 ml of Branca Menta literally dominates this. There's probably a better drink in here somewhere if you reduce that to 2.5 or 1.25. It's "ok" as is. I used Ransom Old Tom and Martini & Rossi Bitter.