Serve in a Coupe glass
2 oz | Hayman's Old Tom Gin |
3⁄4 oz | Carpano Antica Formula Vermouth |
1⁄2 oz | Cynar or other carciofo amaro |
1⁄3 oz | Strucchi Red Bitter (Campari-style liqueur) |
1⁄6 oz | Brancamenta |
3 dash | Peychaud's or other Creole-style bitters |
4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
Old tom gin's botanical generosity with bittersweet, herbal and spring-like minty freshness, combine in this pre-dinner sharpener or post-dinner digestivo.
A riff on The Violet Hour's Autumn Negroni created by yours truly in December 2024.
One serving of Fall into Spring Negroni contains 228 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 2 comments for Fall into Spring Negroni.
See discussion in the Forum