Gin Basil Spritz

Difford’s Guide
Discerning Drinkers (1 ratings)

Photographed in an Urban Bar Fluet Highball 45cl

Ingredients:
1 12 oz Hayman's London Dry Gin
13 oz Basil sugar syrup
13 oz Lemon juice (freshly squeezed)
3 12 oz Thomas Henry Bitter Lemon
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of basil leaf.
  3. Garnish with a basil leaf.
  4. POUR all ingredients into a chilled glass.
  5. FILL glass with ice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A basil-flavoured G&T with a splash of lemon freshness.

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Nutrition:

One serving of Gin Basil Spritz contains 168 calories

Alcohol content:

  • 1.2 standard drinks
  • 9.91% alc./vol. (9.91° proof)
  • 16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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