This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2024
Serve in a Rocks glass
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 3.8 ml | Muscovado sugar syrup (2 sugar to 1 water) |
| 22.5 ml | Calvados / apple brandy / straight applejack |
| 22.5 ml | Armagnac brandy |
| 3.8 ml | St. Elizabeth Allspice Dram liqueur |
| 3.8 ml | Monin Ginger Syrup |
| 1.25 ml | Fee Brothers Toasted Almond Bitters |
| 1 gram | Cinnamon powder (ground) |
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