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This is a community recipe contributed by Jamie Clark.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2024
Serve in a Jam jar glass
| 45 ml | Tanqueray London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Honey |
| 120 ml | Thomas Henry Ginger Beer |
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