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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2024
Serve in a Mini coupe
| 45 ml | Herno Old Tom |
| 22.5 ml | Italicus liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Regans' Orange Bitters No.6 |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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