This is a community recipe contributed by Jay Cozma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of December 2024
Serve in a Coupe glass
| 50 ml | Appleton Estate 8 Reserve rum |
| 25 ml | Lemon juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
| 15 ml | Egg white |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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