Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Appleton Estate 8 Reserve rum |
| 25 ml | Lemon juice (freshly squeezed) |
| 60 ml | La Fée Parisienne absinthe |
| 15 ml | Egg white |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |