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This is a community recipe contributed by Simone Diederich.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2024
Serve in a Rocks glass
| 30 ml | Templeton Signature Reserve 4 Year Old Rye Whiskey |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Disaronno amaretto |
| 2 dash | Fee Brothers Black Walnut bitters |
| 1 dash | Chocolate bitters |
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