Name: Spicy Corn and Pineapple
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Pineapple and chili vodka; 22.5 ml Chardonnay wine; 10 ml Corn/maize liqueur; 5 ml Pineapple syrup; 75 ml Pineapple soda

Spicy Corn & Pineapple
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Photographed in an UB Koto Collins 35cl

Ingredients:
1 ²⁄₃ oz	Absolut Nights Smoky Piña
³⁄₄ oz	Chardonnay (Chablis) white wine
¹⁄₃ oz	Corn/maize liqueur
¹⁄₆ oz	Monin Pineapple Syrup
2 ¹⁄₂ oz	Pineapple soda chilled

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge.
STIR first 5 ingredients with ice.
STRAIN into ice-filled glass.
TOP with pineapple soda and briefly stir.
Garnish with pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Spicy Corn & Pineapple lifestyle thumbnail

Review:

Harmonious flavours of spiced ripe pineapple and corn, freshened by underlying white wine acidity. Great served with spiced corn riba (corn riblets).

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History:

Created by yours truly in December 2024.

More cocktails by Simon Difford

Nutrition:

One serving of Spicy Corn & Pineapple contains 188 calories

Alcohol content:

1.3 standard drinks
11.24% alc./vol. (11.24° proof)
18.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.