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Spicy Corn & Pineapple
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Spicy Corn & Pineapple
Photographed in an UB Koto Collins 35cl
| 1 2⁄3 oz | Absolut Nights Smoky Piña |
| 3⁄4 oz | Chardonnay (Chablis) white wine |
| 1⁄3 oz | Corn/maize liqueur |
| 1⁄6 oz | Monin Pineapple Syrup |
| 2 1⁄2 oz | Pineapple soda chilled |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge.
- STIR first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with pineapple soda and briefly stir.
- Garnish with pineapple wedge on rim.
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Harmonious flavours of spiced ripe pineapple and corn, freshened by underlying white wine acidity. Great served with spiced corn riba (corn riblets).
History:
Created by yours truly in December 2024.
Nutrition:
One serving of Spicy Corn & Pineapple contains 188 calories
Alcohol content:
- 1.3 standard drinks
- 11.24% alc./vol. (11.24° proof)
- 18.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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