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This is a community recipe contributed by Jared Lindenberger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2024
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Cranberry juice (sweetened) |
| 30 ml | Brut champagne/sparkling wine |
| 12 leaf | Rosemary sprig |
| 4 whole | Cranberries (fresh) |
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