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This is a community recipe contributed by Robin Kopp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2024
Serve in an Old-fashioned glass
| 45 ml | Torabhaig Peated Single Malt Whisky |
| 67.5 ml | Tomato juice |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3 grind | Black pepper |
| 2 dash | Worcestershire sauce |
| 8 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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