This is a community recipe contributed by zach hanlon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2024
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Cynar artichoke amaro |
| 15 ml | Licor 43 Original liqueur |
| 3.8 ml | Chartreuse Élixir Végétal |
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