Name: Hula Hoola Houla
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Aged rum (6-10yr); 22.5 ml Créole Shrubb liqueur; 22.5 ml Orange Curaçao; 22.5 ml Orange juice; 2 dash Orange bitters; 3 drop Saline solution 4:1

Hula Hoola Houla
Jump to

Photographed in an UB Coley Coupe 6oz

Ingredients:
³⁄₄ oz	Caribbean blended rum aged 6-10 years
³⁄₄ oz	Rhum Clément Créole Shrubb liqueur
³⁄₄ oz	Orange Curaçao liqueur
³⁄₄ oz	Orange juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry.

How to make:

SHAKE all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with pineapple wedge on rim speared with a maraschino cherry.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Aged rum forms the backbone to this refreshing zesty orange cocktail.

Be the first to comment

History:

Created in December 2024 by yours truly. A riff on the classic Houla Houla which is also spelt Hoola Hoola and Hula Hula, hence the name.

More cocktails by Simon Difford

Nutrition:

One serving of Hula Hoola Houla contains 203 calories

Alcohol content:

1.4 standard drinks
22.03% alc./vol. (22.03° proof)
20 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.