This is a community recipe contributed by Jonas Jensen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2024
Serve in a Coupe glass
| Top up with | Brut champagne/sparkling wine |
| 40 ml | Plymouth Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 6 fresh | Mint leaves |
| 20 ml | Lillet Blanc |
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