This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2024
Serve in a Nick & Nora glass
| 45 ml | Plymouth Gin |
| 22.5 ml | Lillet Blanc |
| 12.5 ml | Ferrand Orange Curaçao |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 Splash | La Fée Parisienne absinthe |
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