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This is a community recipe contributed by Jessica Patterson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2024
Serve in a Rocks glass
| 60 ml | Galliano Espresso Coffee liqueur |
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 60 ml | Irish cream liqueur |
| 100 ml | Double cream / heavy cream |
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