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This is a community recipe contributed by Ian Schrock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2024
Serve in a Coupe glass
| 60 ml | Barr Hill Gin |
| 30 ml | Aperol Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 4 dash | Angostura Aromatic Bitters |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |
| 15 ml | Honey |
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