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Community recipe contributed by

Ian Schrock

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of December 2024

The Weymouth

Glassware

Serve in a Coupe glass

Ingredients
60 ml Barr Hill Gin
30 ml Aperol Aperitivo
30 ml Lemon juice (freshly squeezed)
120 ml Angostura Aromatic Bitters
90 ml Difford's Saline Solution (or merest pinch of salt)
15 ml Honey

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$0.15 per cocktail*

Makes a minimum of 96 cocktails.
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