This is a community recipe contributed by Chris Haley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of December 2024
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Dry Vermouth |
| 7.5 ml | Ancho Reyes chili liqueur |
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