Mr Fig Stuff
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Mr Fig Stuff
Photographed in an Urban Bar Alto Coupe 18cl
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Fig liqueur (crème de figue) |
| 1⁄3 oz | Luxardo Maraschino liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of fresh fig.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with fresh fig.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A tasty Gin Sour with fig and maraschino cherry notes.
History:
Adapted from a recipe created by Wesley Yeung at Darby's restaurant in London, England.
Nutrition:
One serving of Mr Fig Stuff contains 202 calories
Alcohol content:
- 1.3 standard drinks
- 16.93% alc./vol. (16.93° proof)
- 18.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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