Name: The Gentleman
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Blanc quinquina/kina; 15 ml Blanco tequila; 7.5 ml Gentian liqueur; 2 drop Saline solution 4:1

The Gentleman
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Glass:

Serve in a Nick & Nora glass

Ingredients:
2 oz	Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal or Kina L'Aér
¹⁄₂ oz	Patrón Silver blanco tequila
¹⁄₄ oz	Gentian liqueur (e.g. Suze, Salers etc)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of skewered Fragata Green Olive.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with skewered olive.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Herbal bittersweet gentian-influenced tequila.

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History:

Adapted from a recipe created in 2024 by Yanni Kehagiaras at his Stoa Bar in San Francisco, California. Originally made with Bonal Gentiane-Quina.

Nutrition:

One serving of The Gentleman contains 142 calories

Alcohol content:

1 standard drinks
17.45% alc./vol. (17.45° proof)
14.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.