Serve in a Nick & Nora glass
1 1⁄3 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1⁄2 oz | Fernet Branca liqueur |
1⁄3 oz | Bénédictine D.O.M. liqueur |
1 dash | Angostura Aromatic Bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
This bittersweet classic is almost medicinal in style.
Adapted from a recipe in the 1934 book Pioneers of Mixing at Elite Bars.
OLDFIELD
Pioneers of Mixing at Elite Bars, 1934
2/3 Rye
1/4 Frenet Branca
Dash Benedictine
Dash Angostura Biters
Glass No. 1. Shake
One serving of Oldfield contains 154 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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